Batch 01, part-time runs 1 August 2026 to 28 February 2027. Dates for the next intake are confirming.

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What is happening

News, events and open days.

Research on where hospitality and tourism are going, plus institute news, events and open days.

News and insights

What is changing.

A busy arrivals hall in a Southeast Asian airport.

The next ten years belong to this region

Southeast Asia is where the world's travel growth is going to land, and the jobs are going with it.

A treatment room in a Southeast Asian spa, lit by daylight.

Wellness stopped being a spa menu and became an economy

Asia Pacific holds a two trillion dollar share of it, and spas were among the fastest growing sectors last year.

A shuttered shopfront on a Singapore street.

What actually kills a hospitality business

Singapore closed more food and beverage outlets in 2025 than in almost two decades. Very few of them failed on the food.

A hotel front desk with a screen showing occupancy data.

What AI has actually changed, and what it has not

Adoption is close to universal. Depth is not. The gap between the two is where the advantage sits.

A hotel restaurant being set for service.

Five things the industry is actually building right now

Hotel dining as a business rather than an amenity, wellness with evidence behind it, and sustainability that has become a requirement.

A service team briefing before a shift.

The industry is growing faster than it can staff itself

Ninety-one million new roles are forecast by 2035, most of them in this region. That is a supply problem, and supply problems are opportunities.

An owner going through figures at a table after service.

The most successful founders are not who you think

The research says middle-aged, and it says industry experience matters more than youth. If you have been on the floor for years, that is the asset.

A team working through a problem on a whiteboard.

Four in ten of your working skills will change by 2030

The World Economic Forum surveyed over a thousand employers. The skills they name are not the ones most people are training for.

A cooking class in progress in a local kitchen.

People are no longer travelling to eat. They are travelling to learn how

Asia Pacific is forecast as the fastest growing culinary tourism market in the world, and the growth is in participation rather than reservations.

A hotel lobby at dusk with guests arriving.

What the people who fund this industry are watching next

Agentic AI, a market splitting at both ends, domestic travel coming back, and mega events reshaping a whole year of demand.

A chef going through a delivery list early in the morning.

Drive is necessary. It is not sufficient. Here is the other half

Everybody who opens a place cares about it. That is the baseline, not the differentiator.

A market research report open on a desk beside a calculator.

How to read a market size number without being fooled by it

Published estimates of the same market in the same year range from sixteen billion dollars to over a trillion. Both are printed as fact.

Every figure in these pieces is attributed to a named source and linked. Institutional announcements, the registration period, the Fee Protection Scheme provider and the dated timetable will appear here as each is confirmed.

Events

Nothing scheduled yet.

Talks, industry sessions and capstone presentations will be listed here as they are scheduled. Campus visits are available now.

Open days and campus visits

Visits are open now.

Visits take half an hour at Newton Road and cover the room, the schedule and the fees. Bring someone if you like.

Group open days: Dates for the next open day are confirming. Individual visits are available now, by appointment.

See the campus first
The Cairnhill teaching room seen from the doorway.
Room #03-03, set up for a class of 18.

Media coverage

None yet.

There is no press coverage of Cairnhill Institute yet. When a publication writes about the programme, it will be listed here with the publication and date.

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Modules, dates, entry requirements and the full fee schedule, in one document.

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